We are looking for Back of House (BOH) staff to join our opening team at our new location South Street Seaport - Pier 17!
The BOH positions that we are hiring for include:
- Chef De Cuisine
- Exectuive Souds Chef
- Sous Chef
- Jr. Sous Ched
- Line Cook
- Prep Cook
Click here to apply for any of our open positions.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
Complete the online application & come to our BOH Open Call to be part of opening team at our new location at South Street Seaport!
Open Call Location: Momofuku Ssäm Bar 207 2nd Avenue, New York, NY 10003 (please enter through the side door on 13th Street)
Date: Thursday, May 16th & Thursday, May 23rd
Time: 10:00 am - 1:00 pm
We encourage applicants of all levels of experience and backgrounds to apply.
What's In It For You?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k and an Employee Assitance Program. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.